It's a great honor to host Chef Barbie Marshall on my radio show today. Barbie will be taking a break from her busy duties as Farm Chef at Green Meadow Farm in Lancaster County, Pennsylvania, to share her story and passion for food. This talented lady graduated from Johnson & Wales University in Norfolk, Virginia, after spending her childhood cooking for family & friends. She took on the challenge of competing in season 10 of Fox TV's hit show "Hell's Kitchen," where she finished as a semi-finalist. Barbie is going to share some inside info on that steamy experience along with educating us on the importance of incorporating sustainable ingredients into our home kitchens. Don't miss this exciting episode!
You can find the show at this link: